Sixth Generation Farmer Looks to the Future
While the Freetown dairy farm of Steven Reeves traces its roots back six generations, it runs on cutting edge technology.
His free-stall dairy barn has a double-six parallel milking parlour. Computer programs help determine feed requirements for each cow, measure milk production and quality, and enable him to keep close track of the performance of every animal in his herd.
He is steadily building up herd genetic quality with purebred stock. When he began, he and his father, Farrell, were milking more than 70 cows to fill their quota. Now they are milking 55 to 60 cows, production keeps rising and their protein feed costs have dropped by eight percent.
“One of my goals is to always keep improving the value of the operation,” he said. “In this business, you can never get complacent and you have to constantly keep re-evaluating what you are doing. When opportunity presents, you have to be prepared to move in a hurry.”
The farm is very much a family business. They farm 240 acres in a three-year rotation of potatoes or corn, followed by grain and hay. Land is traded with other farmers in the area. Along with his father Farrell, his mother Kate and wife Jessica share in the milking and other chores. Even the seventh generation, Steve’s five year old son Luke, is starting to help with the chores.
Steve says managing the debt-load is one of the most challenging tasks in the operation. The farm was essentially debt-free when Steve returned, and the needed investments were closely analyzed to determine if they made financial sense.
Although Steve clearly enjoys the lifestyle and the satisfaction that comes from farming, his hard-nosed approach to the bottom line is what drives the business. He also recognizes the importance of having a life beyond the farm. He is an avid sportsman, and makes time to be with family and friends.




